Asian

Mixed Grill Teriyaki Skewers is for Dinner.

Mixed Grill Teriyaki Skewers takes several minutes to prepare.

Mixed Grill Teriyaki Skewers takes several minutes to cook.

Mixed Grill Teriyaki Skewers makes 8 servings.

The ingredients for Mixed Grill Teriyaki Skewers are:

1 lb cubed steak
1 lb boneless, skinless chicken breasts, cubed
1 cup Kikoman Teriyaki Marinade
2 garlic cloves, crushed
4 Tbsp Thai Chili Sauce
4 Tbsp Honey
2 Bell Peppers, cut into squares
1 large Onion, cut into wedges
10 medium size button mushrooms, halved
cooking spray

Here is how you make Mixed Grill Teriyaki Skewers:

Mix Teriyaki, garlic, honey and thai chili sauce in a large plastic zip bag. Add in cubed steak and chicken. Allow to marinate at least 8 hours - or overnight. spray 8 grill safe skewers with cooking spray. Alternate meat, mushrooms, peppers and onion wedges on the skewers. Grill on a 400 degree outdoor grill until cooked through, about 20 minutes, turning once. Serving Size: Makes 8 skewersNumber of Servings: 8Recipe submitted by SparkPeople user ROBINMJ1017.

The nutritional information for Mixed Grill Teriyaki Skewers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 3.1 g
• Cholesterol: 65.2 mg
• Sodium: 1,146.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.0 g
• Protein: 29.3 g

Mixed Grill Teriyaki Skewers is Asian cuisine.