Asian

Tasty Thai Muffins is for Breakfast, Snack.

Tasty Thai Muffins takes 10 minutes to prepare.

Tasty Thai Muffins takes 20 minutes to cook.

Tasty Thai Muffins makes 16 servings.

The ingredients for Tasty Thai Muffins are:

1 1/2 cups cooked purple rice (also called "forbidden rice") - about 2/3 cup dry
1/2 cup tahini (sesame seed butter)
1 egg
juice and zest of 1 lime
2 tsp grated fresh ginger
1/4 cup honey
1/4 cup corn syrup
1/4 cup sugar
2/3 cup coconut milk
1/4 cup shredded coconut
1 cup flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/4 tsp salt
1 Ataufo (honey) mango, peeled and diced

Here is how you make Tasty Thai Muffins:

Preheat oven to 400F, line 16 muffin cups with paper liners.In a large bowl, combine rice, tahini, egg, honey and milk. Stir in flours, baking powder and salt until just moistened.Bake for 15 - 20 minutes.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tasty Thai Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.7

• Total Fat: 7.3 g
• Cholesterol: 13.3 mg
• Sodium: 21.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g

Tasty Thai Muffins is Asian cuisine.

The dietary needs meet for Tasty Thai Muffins is Vegetarian