The recipe Cabbage, Mushroom, Beansprout Spring Rolls
Cabbage, Mushroom, Beansprout Spring Rolls recipe is a Asian meal that takes 5 minutes to make. If you enjoy Asian for , you will like Cabbage, Mushroom, Beansprout Spring Rolls!
Cabbage, Mushroom, Beansprout Spring Rolls
- What Course Is Cabbage, Mushroom, Beansprout Spring Rolls?
- How Long Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Take To Prepare?
- How Long Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Take To Cook?
- How Many Servings Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Make?
- What Are The Ingredients For Cabbage, Mushroom, Beansprout Spring Rolls Recipe?
- How Do I Make Cabbage, Mushroom, Beansprout Spring Rolls?
- What's The Nutritional Info For Cabbage, Mushroom, Beansprout Spring Rolls?
- What Type Of Cuisine Is Cabbage, Mushroom, Beansprout Spring Rolls?
- What Dietary Needs Does Cabbage, Mushroom, Beansprout Spring Rolls Meet?
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These are SO awesome, great for appetizer, light dinner or a snack. Make up a bunch of the veggie mixture and roll them as you need them. They're even better if the veggies sit in the fridge overnight after they're cooked. YUM! How Long Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Take To Prepare?Cabbage, Mushroom, Beansprout Spring Rolls takes 30 minutes to prepare. How Long Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Take To Cook?Cabbage, Mushroom, Beansprout Spring Rolls takes 5 minutes to cook. How Many Servings Does Cabbage, Mushroom, Beansprout Spring Rolls Recipe Make?Cabbage, Mushroom, Beansprout Spring Rolls makes 8 servings. What Are The Ingredients For Cabbage, Mushroom, Beansprout Spring Rolls Recipe?The ingredients for Cabbage, Mushroom, Beansprout Spring Rolls are: 1 head of cabbage, chopped2 or 3 large carrots, shredded or grated 1 can bean sprouts 2 small cans of mushrooms, chopped 1 Tbsp garlic, more if you like 1 Tbsp soy sauce, low sodium 6 Tbsp extra light olive oil 1 Package spring roll/ wonton wrappers 7 Tbsp Dijon Mustard (for dipping) Dash of hot pepper sauce How Do I Make Cabbage, Mushroom, Beansprout Spring Rolls?Here is how you make Cabbage, Mushroom, Beansprout Spring Rolls: Saute cabbage and carrots together in olive oil until cabbage is mostly tender, salt and pepper to taste. Set aside in large bowl. Saute beansprouts and mushrooms in olive oil, add pepper sauce and soy sauce. Mix into cabbage in large bowl. Fill wrappers according to package directions, then brown in a little olive oil. Serve with dijon mustard to dip. You should have enough veggies left over to make more later, or save it and eat over rice!Number of Servings: 8Recipe submitted by SparkPeople user DISHER91.What's The Nutritional Info For Cabbage, Mushroom, Beansprout Spring Rolls?The nutritional information for Cabbage, Mushroom, Beansprout Spring Rolls is:
What Type Of Cuisine Is Cabbage, Mushroom, Beansprout Spring Rolls?Cabbage, Mushroom, Beansprout Spring Rolls is Asian cuisine. What Dietary Needs Does Cabbage, Mushroom, Beansprout Spring Rolls Meet?The dietary needs meet for Cabbage, Mushroom, Beansprout Spring Rolls is Vegetarian |
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