Asian

Mushroom Larb is for Side Dish.

Mushroom Larb takes 20 minutes to prepare.

Mushroom Larb takes 5 minutes to cook.

Mushroom Larb makes 1 servings.

The ingredients for Mushroom Larb are:

10-12 fresh mushrooms (Thai straw mushrooms are best, but any kind will do as long as you like their taste), chopped and boiled briefly
1-2 bunches fresh mint, washed and destemmed
2-4 limes, juiced
1-3 TBS red pepper flakes (to taste)
1-3 TBS STICKY RICE (glutenous rice), roasted (not boiled) and then crushed into a fine powder. Regular rice does not work for this process, so if you can't find glutenous rice, just leave it out altogether.
1/4 cup soy sauce

Here is how you make Mushroom Larb:

Boil the chopped mushrooms in water. Drain and let cool briefly. You can run cool water over them to speed up the process. You don't want them to be so hot as to wilt the fresh mint.Then, mix everything together in a bowl and eat straight way. It can also be chilled in the frig before serving if you prefer.Number of Servings: 1Recipe submitted by SparkPeople user DEBINKENYA.

The nutritional information for Mushroom Larb is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 109.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.8 g
• Protein: 5.2 g

Mushroom Larb is Asian cuisine.

The dietary needs meet for Mushroom Larb is Vegan