Asian

naan takes 45 minutes to prepare.

naan takes 8 minutes to cook.

naan makes 4 servings.

The ingredients for naan are:

4 oz. all-purpose flour
3 oz. whole wheat flour
3 oz. warm water
? oz. dry yeast
2 tsp. sugar
? tsp. salt
? c. Milk or yogurt
1-2 Tbsp. oil

Here is how you make naan:

1. Combine all-purpose and whole wheat flours in a medium sized mixing bowl.2. Combine warm water, yeast, sugar, salt, yogurt, and oil.3. Work flour into liquid until a sticky dough forms.4. Separate dough into 4 equal sized balls and rest, covered, for 20-30 minutes.5. Pat dough balls into discs and work outwards with hands, flipping back and forth and pulling until thin and oblong.6. At this point, dough can be sprinkled with chopped garlic or butter/oil and herbs and spices if desired.7. Cook directly on grill or in outdoor cookware or oven set to highest temperature until golden brown blisters form and flip to achieve the same effect on both sides. Serve warm.Serving Size: makes four 3-4 oz flatbreadsNumber of Servings: 4Recipe submitted by SparkPeople user SHERRYG13.

The nutritional information for naan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.7

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 442.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g

naan is Asian cuisine.

The dietary needs meet for naan is Vegetarian