Asian

Asian Noodle Stirfry is for Dinner.

Asian Noodle Stirfry takes 15 minutes to prepare.

Asian Noodle Stirfry takes 20 minutes to cook.

Asian Noodle Stirfry makes 3 servings.

The ingredients for Asian Noodle Stirfry are:

4 ounces (113g) dry multigrain spaghetti

2 ounces (56g) fresh mushrooms, sliced
2 ounces (56g) fresh carrots, sliced thinly
2 ounces (56g) fresh red onion, sliced
2 ounces (56g) fresh sugar snap peas
2 ounces (56g) fresh red bell pepper, slivered
113g (1/2 package) of lean ground turkey
1 Tbsp Soy Sauce
1Tbsp Olive Oil
1 tsp Honey
1/4 tsp ground black pepper
pinch of crushed red pepper flakes
4 Tbsp water

Here is how you make Asian Noodle Stirfry:

Cook spaghetti according to package directions, drain and set aside.Mix Soy Sauce, honey, oil and pepper flakes in a bowl and whisk together.Brown turkey in a hot skillet until no longer pink.Add vegetables to skillet and cook for one minute.Add water and cook for 3 minutes.Add spaghetti and toss to mix well.Pour soy sauce mixture into the skillet and toss until well mixed.Serve.Makes three servings.makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TRIMMOM.

The nutritional information for Asian Noodle Stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 310.3

• Total Fat: 10.3 g
• Cholesterol: 43.3 mg
• Sodium: 517.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.8 g
• Protein: 18.5 g

Asian Noodle Stirfry is Asian cuisine.