Asian

Low Carb Asian Noodle Slurp-Up is for Dinner.

Low Carb Asian Noodle Slurp-Up takes 25 minutes to prepare.

Low Carb Asian Noodle Slurp-Up takes 35 minutes to cook.

Low Carb Asian Noodle Slurp-Up makes 6 servings.

The ingredients for Low Carb Asian Noodle Slurp-Up are:

3 green onion (or 1/4 c yellow onion)
2 lbs. chicken drumsticks, skin removed (or 2 c. shredded chicken)
4 cups low-sodium chicken broth
1 2-in. piece fresh ginger, peeled and cute into 1/4 in. slices
1/2 small head napa cabbage
2 oz. brown-rice pad thai noodles, cut into pieces
2 Tbs. reduced-sodium soy sauce
Salt and pepper to taste

Here is how you make Low Carb Asian Noodle Slurp-Up:

1. Place onion in a 5-6 qt. Dutch oven along with chicken, broth, 5 cups water, and ginger. Bring to a boil over high heat, cover, and reduce heat to low. Simmer until chicken pulls away from bones, about 15 minutes. Trim and thinly slice cabbage. 2. Remove onion and ginger from soup; discard. Transfer chicken to a plate. Let cool a bit; pull meat off bones in chunks. Discard bones. Strain broth through a fine-mesh sieve. 3. Return meat and broth to pot; bring to a boil. Add cabbage, noodles, and snow peas. Cook, stirring once in a while, until noodles are tender, about 5 minutes. Stir in soy sauce, season with salt and pepper, and top with green-onion greens (optional). Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOCREE.

The nutritional information for Low Carb Asian Noodle Slurp-Up is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.8

• Total Fat: 2.2 g
• Cholesterol: 48.7 mg
• Sodium: 500.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.2 g

Low Carb Asian Noodle Slurp-Up is Asian cuisine.

The dietary needs meet for Low Carb Asian Noodle Slurp-Up is Low Carb