The recipe Tosca Reno's Asian Noodle Bowl

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Tosca Reno's Asian Noodle Bowl recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Tosca Reno's Asian Noodle Bowl!

Tosca Reno's Asian Noodle Bowl

Tosca Reno's Asian Noodle Bowl Recipe
Tosca Reno's Asian Noodle Bowl

From the EatCleanDiet.com Site:Not sure what to make for dinner tonight? Try this quick and easy meal from The Eat-Clean Diet? Recharged The great thing about this dish is you can substitute whatever veggies you have on hand. It makes delicious leftovers!

Tosca Reno's Asian Noodle Bowl

What Course Is Tosca Reno's Asian Noodle Bowl?

Tosca Reno's Asian Noodle Bowl is for Dinner.


How Long Does Tosca Reno's Asian Noodle Bowl Recipe Take To Prepare?

Tosca Reno's Asian Noodle Bowl takes 30 minutes to prepare.


How Long Does Tosca Reno's Asian Noodle Bowl Recipe Take To Cook?

Tosca Reno's Asian Noodle Bowl takes 25 minutes to cook.


How Many Servings Does Tosca Reno's Asian Noodle Bowl Recipe Make?

Tosca Reno's Asian Noodle Bowl makes 4 servings.


What Are The Ingredients For Tosca Reno's Asian Noodle Bowl Recipe?

The ingredients for Tosca Reno's Asian Noodle Bowl are:

? 2 large boneless, skinless chicken breasts, sliced into 1/4-inch strips
? 2 Tbsp / 30 ml low-sodium soy sauce
? 1 tsp / 5 ml fresh ginger, minced
? 1 clove garlic, passed through a garlic press
? 2 Tbsp / 30 ml rice wine vinegar
? 2 Tbsp / 30 ml toasted sesame oil
? 4 cups / 960 ml low-sodium chicken or vegetable broth
? 1 package / 8 oz dry soba noodles or Asian noodles
? 1/2 cup / 120 ml frozen peas
? 2 cups / 480 ml broccoli spears
? 1/4 cup / 60 ml thinly sliced sweet red pepper
? 1 small carrot, peeled and grated
? 4 green onions, thinly sliced on the diagonal
? 4 generous handfuls spinach
? 1/4 cup / 60 ml roasted peanuts, chopped (optional, not included in nutrition)


How Do I Make Tosca Reno's Asian Noodle Bowl?

Here is how you make Tosca Reno's Asian Noodle Bowl:

Combine chicken, soy sauce, ginger, garlic, rice wine vinegar and toasted sesame oil in a small saucepan. Heat mixture on medium.Add broth and bring to a gentle boil. Continue cooking until chicken is no longer pink ? at least 10 minutes.Add noodles, peas, broccoli and red pepper. Cook until broccoli turns bright green and is tender-crisp. Reduce head and let sit, covered.Sit in carrot and green onion.When ready to serve, divide spinach leaves among four bowls at the bottom of each bowl. Ladle soup into each bowl, making sure to divide ingredients as evenly as possible. Garnish with peanuts (if using). (Tosca?s Tip)Add bok choy, nappa cabbage, rapini or other greens to this meal to up the nutrient value of this dish!Serving Size:?Makes 4 2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAREBEAR5218.


What's The Nutritional Info For Tosca Reno's Asian Noodle Bowl?

The nutritional information for Tosca Reno's Asian Noodle Bowl is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 9.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 732.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 38.5 g

What Type Of Cuisine Is Tosca Reno's Asian Noodle Bowl?

Tosca Reno's Asian Noodle Bowl is Asian cuisine.


What Dietary Needs Does Tosca Reno's Asian Noodle Bowl Meet?

The dietary needs meet for Tosca Reno's Asian Noodle Bowl is Low Fat


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