Asian

chineses noodle bowl is for Dinner.

chineses noodle bowl takes 15 minutes to prepare.

chineses noodle bowl takes 30 minutes to cook.

chineses noodle bowl makes 6 servings.

The ingredients for chineses noodle bowl are:

4 cloves garlic minced
2 teaspoons red pepper flakes
1 1/2 tablespoons wok oil or canola oil
1 large can 42 oz chicken broth
2 C seafood broth
2 inch piece fresh ginger
8 oz skinless boneless chicken breast sliced thin
10oz shrimp peeled and deveined
10 oz bean sprouts
2 C snow peas
4 C bok choy
1 C scallions
2 C mushrooms
8 oz vermicelli
optional
sesame oil
soy sauce

Here is how you make chineses noodle bowl:

prepare veggies by: slicing thin mushrooms, bok choy, and scallionsslice snow peas in half slice chicken thinly across grainmince garlic and saute lightly with pepper flakes in oiladd chicken and seafood broth and bring to simmerpeel and mince ginger root add to broth add chicken to broth and once broth comes to a boil add vermicellionce vermicelli is softened and lying in brothadd rest of veggies and shrimpsimmer only until shrimp pink and noodles cooked throughdivide among bowlsoptionally add 1/2 t sesame oil and soy sauce to taste for each bowlNumber of Servings: 6Recipe submitted by SparkPeople user ONCEMORE2006.

The nutritional information for chineses noodle bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.8

• Total Fat: 8.2 g
• Cholesterol: 116.3 mg
• Sodium: 1,852.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.8 g
• Protein: 38.4 g

chineses noodle bowl is Asian cuisine.