Asian

Sesame Ginger Noodle Bowl is for Dinner.

Sesame Ginger Noodle Bowl takes 20 minutes to prepare.

Sesame Ginger Noodle Bowl takes 16 minutes to cook.

Sesame Ginger Noodle Bowl makes 6 servings.

The ingredients for Sesame Ginger Noodle Bowl are:

2 sheets of Nori, roughly chopped
1 lb Boneless Skinless Chicken Breast, cut in 2" cubes
5 Tbsp Low Sodium Soy Sauce
? Tbsp Fish Sauce (DO NOT SMELL IT. JUST ADD IT.)
3 cups Vegetable Broth
1 Tbsp Minced Ginger
? Tbsp Sesame Oil
1 cup Water
2 Tbsp Lime Juice
1 cup grated carrot (1 largeish carrot)
2 ? cups chopped Bok Choy
1 cup chopped Spinach

Here is how you make Sesame Ginger Noodle Bowl:

Throw everything in the Instant Pot, stir, & set on manual, high pressure, for 6 minutes. Meanwhile cook your desired noodles.When the IP beeps, do a 10 minute natural release (aka wait 10 minutes then release the rest of the pressure)Serve over noodles. Devour. A NOTE ABOUT NOODLES:I use different ones depending on my mood. In theory you could even leave them out. My current favorite is Edamame Spaghetti when I can get it. Rice noodles as a fallback. The original recipe said to cook the rice noodles in with the soup. IT WAS AWFUL.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Sesame Ginger Noodle Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 3.9 g
• Cholesterol: 43.3 mg
• Sodium: 1,131.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.0 g
• Protein: 19.1 g

Sesame Ginger Noodle Bowl is Asian cuisine.