Asian

Noodle Free Pad Thai is for Dinner.

Noodle Free Pad Thai takes 15 minutes to prepare.

Noodle Free Pad Thai takes 30 minutes to cook.

Noodle Free Pad Thai makes 9 servings.

The ingredients for Noodle Free Pad Thai are:

2 tbsp Olive Oil
2 tbsp Pure Black Sesame Oil
1 Tbsp Minced California Garlic
5 Boneless Skinless Chicken Thighs
1 can Kroger Lite Coconut Milk
2 tbsp & 2 tsp Kikkoman Soy Sauce
1 cup, pieces or slices Mushrooms, fresh
6 oz Kroger - Broccoli Slaw
1/2 Med. Green Bell Pepper
4 tbsp Bell Plantation PB2
3 T Water, tap
Stevia to taste

Here is how you make Noodle Free Pad Thai:

Combine olive oil and sesame oil in wok. Slice chicken into thin strips and add to oils in hot wok. Brown chicken with garlic and soy sauce. Add coconut milk and vegetables. Cook vegetables until tender. In a separate bowl combine PB2, water and stevia to form a paste. Add to chicken mixture and combine thoroughly. Let simmer for 10 min. on med heat.Serving Size: Makes 9 5 oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Noodle Free Pad Thai is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 179.4

• Total Fat: 13.5 g
• Cholesterol: 47.2 mg
• Sodium: 413.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.6 g
• Protein: 13.6 g

Noodle Free Pad Thai is Asian cuisine.