Asian

chinese noodles is for Dinner.

chinese noodles takes 10 minutes to prepare.

chinese noodles takes 15 minutes to cook.

chinese noodles makes 6 servings.

The ingredients for chinese noodles are:

* Ground beef, lean, 300 grams
* Honey, 2 tbsp
* Egg Noodles, 300 grams
* Paksoi, 800 gram Cut in pieces of 1 cm x 3cm
* Chicken Broth or Bouillon, 1 packet (0.5L prepared)
* Oil, 3 tbsp
* Soy Sauce, 3 tbsp
* Garlic, 4 cloves chopped finely
* Ground Pepper, black, 1 tsp
* Lime Juice, 1 lime yields

Here is how you make chinese noodles:

fry the meat in a dry pan until it is brown and dry. Add the honey and fry for another minute. Set the meat aside.Cook the noodles as the packet says, in broth. Add the cabbage (cut into 1cm pieces) one minute before cooking ends. Keep 1 cup of broth and throw the rest away. Put the noodles, cabbage and broth in a wok pan and add the oil, soy sauce, garlic, pepper and some dried chili peper to taste.Reheat the meat and divide everything in 4-6 servings. Add some lime juice on top.Number of Servings: 6Recipe submitted by SparkPeople user ANNA_WIND.

The nutritional information for chinese noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.6

• Total Fat: 19.5 g
• Cholesterol: 85.1 mg
• Sodium: 695.6 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.9 g
• Protein: 18.1 g

chinese noodles is Asian cuisine.