Asian

Korean Chap Chi noodles is for Dinner.

Korean Chap Chi noodles takes 30 minutes to prepare.

Korean Chap Chi noodles takes 20 minutes to cook.

Korean Chap Chi noodles makes 4 servings.

The ingredients for Korean Chap Chi noodles are:

one medium onion diced

one medium carrot cut into small strips

3 leeks sliced up to the beginning of the leaves

one block of extra firm tofu pressed and chopped into small strips/cubes

4 tbsp extra virgin olive oil

2 tbsp sesame oil

2 tbsp Teriyaki sauce

1 tsp garlic

about 100 grams Korean vermicelli cellophane noodles

1 tbsp powdered ginger

1 tsp salt

Here is how you make Korean Chap Chi noodles:

Marinade tofu in 2 tbsp olive oil, 2 tbsp sesame oil and 1 tbsp Teriyaki sauce for about 20 minutes.Prepare Korean vermicelli as per package directions, boil with a pinch of salt and olive oil for about 6 minutes. Drain and rinse noodles in cold water and cut them. Mix with 1 tbsp of Teriyaki sauce and set aside. Stir fry tofu in 1 tbsp of olive oil until brown, add onions, carrots, ginger and garlic. Stir fry until the onions are getting soft. Add the noodles and continue to fry until the noodles are well heated and the vegetables are soft.Number of Servings: 4Recipe submitted by SparkPeople user STRAWBERRYBUNNY.

The nutritional information for Korean Chap Chi noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.9

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,920.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g

Korean Chap Chi noodles is Asian cuisine.