Asian

Chap Chee Noodles is for Dinner.

Chap Chee Noodles takes 45 minutes to prepare.

Chap Chee Noodles takes 35 minutes to cook.

Chap Chee Noodles makes 4 servings.

The ingredients for Chap Chee Noodles are:

* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 2 green onions, finely chopped
* 1 clove garlic, minced
* 1 teaspoon sesame seeds
* 1 teaspoon sugar
* 1/4 teaspoon black pepper
*
* 1/3 pound beef top sirloin, thinly sliced
* 2 tablespoons vegetable oil
* 1/2 cup thinly sliced carrots
* 1/2 cup sliced bamboo shoots, drained
* 1/4 pound napa cabbage, sliced
* 2 cups chopped fresh spinach
* 3 ounces cellophane noodles, soaked in warm water
* 2 tablespoons soy sauce
* 1 tablespoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Here is how you make Chap Chee Noodles:

1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes. 2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.Number of Servings: 4Recipe submitted by SparkPeople user LAUREY1.

The nutritional information for Chap Chee Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.8

• Total Fat: 15.3 g
• Cholesterol: 50.4 mg
• Sodium: 1,107.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.5 g
• Protein: 20.0 g

Chap Chee Noodles is Asian cuisine.