Asian

Teriyaki Noodles is for Side Dish.

Teriyaki Noodles takes 5 minutes to prepare.

Teriyaki Noodles takes 10 minutes to cook.

Teriyaki Noodles makes 2 servings.

The ingredients for Teriyaki Noodles are:

1 tbsp canola oil
1 garlic clove, finely chopped
2 tsp grated ginger
1/2 cup Teriyaki sauce (low sodium)
1.5 tbsp chunky peanut butter
1 bundle Soba noodles (1 cup)

Here is how you make Teriyaki Noodles:

Bring enough water to a boil to cover noodles. While that is heating, finely chop 1 garlic clove, and grate 2 tsp of ginger. Boil noodles according to package directions.In a seperate pan, heat canola oil and saute garlic and ginger together. add peanut butter, when dissolved add teriyaki sauce. If the sauce is getting too thick thin it out with some chicken broth. Once pasta is boiled add to saucepan and toss mixture together to evenly coat. sprinkle chopped chives on top and serve. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPROMA.

The nutritional information for Teriyaki Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 253.8

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,557.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.5 g
• Protein: 10.1 g

Teriyaki Noodles is Asian cuisine.