Asian

Okra( derosh ) Bhaji, bengali style is for Lunch.

Okra( derosh ) Bhaji, bengali style takes 10 minutes to prepare.

Okra( derosh ) Bhaji, bengali style takes 30 minutes to cook.

Okra( derosh ) Bhaji, bengali style makes 4 servings.

The ingredients for Okra( derosh ) Bhaji, bengali style are:

Okra, 500 grams
Corn Oil, 3 tbsp
Onions, raw, 2 tbsp chopped
Garlic, 2 clove
Turmeric, ground, 0.5 tsp
Salt, 0.5 tsp
Green Chili, Hot Pepper, 5 piece

Here is how you make Okra( derosh ) Bhaji, bengali style:

Clean the okra and slice them in small 1 cm pieces. heat up the oil in a fry pan saute the onion until tender, add salt, turmeric, garlic and finally all okra. Saute the okra and let them cook on medium heat until it become tender. Add green Chili and saute it. Serve with rice.Serving Size: 3 tbsp/ servingNumber of Servings: 4Recipe submitted by SparkPeople user SUMI324.

The nutritional information for Okra( derosh ) Bhaji, bengali style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.3

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 298.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.5 g

Okra( derosh ) Bhaji, bengali style is Asian cuisine.