Asian

Onion Cakes - Blessedsunshine is for Dinner.

Onion Cakes - Blessedsunshine takes 30 minutes to prepare.

Onion Cakes - Blessedsunshine takes 30 minutes to cook.

Onion Cakes - Blessedsunshine makes 24 servings.

The ingredients for Onion Cakes - Blessedsunshine are:

* *Flour, white, 4.5 cup
* Baking Soda, 1 tsp
* Salt, 1 tsp
* Scallions, raw, 4 medium (4-1/8" long)
* Water, tap, 2 cup (8 fl oz)
* *Canola Oil, 2 tsp
* *Canola Oil, 1 tbsp

Here is how you make Onion Cakes - Blessedsunshine:

Makes 24 servings of 1 cake per serving.1. mix 4 cups flour and the baking soda, salt and chopped onion together in a bowl. Set aside remaining 1/2 cup for later.2. add the water and 2tsp oil to flour mixture to make a dough.3. Place dough on a lightly floured surface and knead for 5 minutes. This is where you use the remaining 1/2 cup flour.4. divide the dough into 24 equal pieces5.flatten dough pieces with the palm of your hand on a lightly floured surface. 6. heat a non-stick pan on medium heat7. lightly brush both sides of onion cake with oil then place them on hot pan and cook until golden brown. About 1 to 2 minutes per side.Number of Servings: 24Recipe submitted by SparkPeople user BLESSEDSUNSHINE.

The nutritional information for Onion Cakes - Blessedsunshine is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

Onion Cakes - Blessedsunshine is Asian cuisine.