Asian

Asian Orange Short Ribs is for Dinner.

Asian Orange Short Ribs takes 5 minutes to prepare.

Asian Orange Short Ribs takes 35 minutes to cook.

Asian Orange Short Ribs makes 4 servings.

The ingredients for Asian Orange Short Ribs are:

2 tbsp Soy sauce (tamari)
9 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)
.25 cup Beef Broth - Swanson Low Sodium
12 tsp Lime Juice - ReaLime 100% Lime Juice
4 clove Garlic
3 tsp Ginger Root
1 tbsp Orange Peel
16 serving Beef Short Ribs 1 oz with bone, cooked (yield after bone removed)
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 tbsp Argo 100% Pure Corn Starch

Here is how you make Asian Orange Short Ribs:

1. Place all ingredients in instant pot except for ribs and cabbage.2. Place short ribs in single layer, add cabbage on top.3. Seal the lid, press Pressure Cook or Manual, and set the timer for 35 minutes. Once finished, let the pressure release naturally.3. Remove lid and transfer the cabbage and short robs to a plate. With a large spoon or ladle, skim the fat from the cooking liquid, keeping the liquid in the pot.4. Press saute. In a small bowl wish together the corn starch and 1 T. cold water, pour into the cooking liquid and cook until the sauce has thickened, about 3 minutes.5. Spoon the sauce over the short ribs and cabbage. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GENDEB4.

The nutritional information for Asian Orange Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.7

• Total Fat: 25.4 g
• Cholesterol: 56.2 mg
• Sodium: 678.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.9 g
• Protein: 15.9 g

Asian Orange Short Ribs is Asian cuisine.

The dietary needs meet for Asian Orange Short Ribs is Low Carb