Asian

Tashena's Asian Orange Dressing/Marinade is for Side Dish.

Tashena's Asian Orange Dressing/Marinade takes 10 minutes to prepare.

Tashena's Asian Orange Dressing/Marinade takes several minutes to cook.

Tashena's Asian Orange Dressing/Marinade makes 16 servings.

The ingredients for Tashena's Asian Orange Dressing/Marinade are:

Olive Oil, .25 cup (or Canola oil if unavailable)
Orange Juice, .25 cup Prefreably squeezed from orange
Rice Wine Vinegar .25 cup or 4 Tablespoons
Lite Soy Sauce, 3 Tablespoons (or about 1/8 cup)
Ginger, ground, 1 tsp or 3 Tablespoons fresh ginger
Splenda Brown Sugar Blend, 2 Tablespoons (or for those that don't use splenda, 2 Tablespoons brown sugar, or natural sugar)

Here is how you make Tashena's Asian Orange Dressing/Marinade:

Mix well for a dressing on an Asian style salad. Or Mix and Marinade 16-24 oz. of protein preferably overnight but at least an hourTry also without the orange juice for a lighter, sweet distinct flavorNumber of Servings: 16Recipe submitted by SparkPeople user SWEETCANELA1.

The nutritional information for Tashena's Asian Orange Dressing/Marinade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 167.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

Tashena's Asian Orange Dressing/Marinade is Asian cuisine.