Asian

Braised Cube Steaks with Orange and Ginger is for Dinner.

Braised Cube Steaks with Orange and Ginger takes 15 minutes to prepare.

Braised Cube Steaks with Orange and Ginger takes 20 minutes to cook.

Braised Cube Steaks with Orange and Ginger makes 4 servings.

The ingredients for Braised Cube Steaks with Orange and Ginger are:

- 2 cube steaks (about 3/4 pound total)
- 1 1/2 tablespoons vegetable oil
- 1 large onion, sliced thin
- 1/2 teaspoon freshly grated orange zest
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1/4 cup orange juice (from the orange)
- 1/3 cup low-salt beef broth
- 1 1/2 teaspoons soy sauce

Here is how you make Braised Cube Steaks with Orange and Ginger:

Pat steaks dry between paper towels and season with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks. Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened. Stir in zest, ginger and garlic and cook until fragrant, about 30 seconds. Add broth, soy sauce, orange juice and steaks and simmer, uncovered, until steaks are tender, about 5 minutes. Makes 3-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KPETERS87.

The nutritional information for Braised Cube Steaks with Orange and Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.0

• Total Fat: 14.6 g
• Cholesterol: 77.0 mg
• Sodium: 375.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 32.3 g

Braised Cube Steaks with Orange and Ginger is Asian cuisine.

The dietary needs meet for Braised Cube Steaks with Orange and Ginger is Low Carb