Asian

Orange Ginger Stirfry is for Dinner.

Orange Ginger Stirfry takes 20 minutes to prepare.

Orange Ginger Stirfry takes 5 minutes to cook.

Orange Ginger Stirfry makes 1 servings.

The ingredients for Orange Ginger Stirfry are:

1 bag Bird's Eye Steam Fresh Asian Medley Vegetables
4oz serving of Baked Chicken Breast, skinless
1 serving of Maifun rice sticks by Dynasty
1/2 cup (4oz) Tropicana Orange Juice

Here is how you make Orange Ginger Stirfry:

Prepare maifun by package directions and bake or broil chicken breast. Cook the steam fresh veggies in a microwave, as directed. Cut the chicken and add to a hot wok, long with the OJ, a dash of cumin, 1/2 tsp of ginger ground and pepper each,and finish with a dash of garlic powder and one of onion powder. When sauce is boiling in wok, toss in veggies and stir well. Before pulling off heat, throw in the COOKED maifun and toss around. Optional: serve with orange zestServing Size: Makes 4 servings Number of Servings: 1Recipe submitted by SparkPeople user ASALANGO89.

The nutritional information for Orange Ginger Stirfry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 433.5

• Total Fat: 10.8 g
• Cholesterol: 46.0 mg
• Sodium: 1,336.5 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 9.0 g
• Protein: 23.3 g

Orange Ginger Stirfry is Asian cuisine.