Asian

Bok Choy with Orange Peel Tofu is for Dinner.

Bok Choy with Orange Peel Tofu takes 10 minutes to prepare.

Bok Choy with Orange Peel Tofu takes 15 minutes to cook.

Bok Choy with Orange Peel Tofu makes 4 servings.

The ingredients for Bok Choy with Orange Peel Tofu are:

Tofu, 1 block, firm
Panda Express orange peel sauce
extra virgin olive oil
bok choy
corn
mushrooms
sunflower seeds
water chestnuts

Here is how you make Bok Choy with Orange Peel Tofu:

Get out two frying pans. Dry tofu and slice into bite-size cubes. Preheat pans for 2 minutes or until warm, using Olive oil in the pan you will use for the bok choy. Place tofu in one pan and fry until desired texture is achieved, or until slightly golden brown. While tofu cooks, chop bok choy and mushrooms. Place bok choy in pan to start cooking, adding in sunflower seeds, corn, mushrooms, and water chestnuts (feel free to add or omit any veggies you chose). When tofu is cooked, drizzle orange peel sauce over tofu. Cover and let sizzle for one or two minutes so tofu can soak up the flavor. The veggies and tofu can be served side by side or mixed together, whichever you wish!Number of Servings: 4Recipe submitted by SparkPeople user DISNEYDREAMS19.

The nutritional information for Bok Choy with Orange Peel Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 150.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.2 g
• Protein: 17.6 g

Bok Choy with Orange Peel Tofu is Asian cuisine.

The dietary needs meet for Bok Choy with Orange Peel Tofu is Vegetarian