Asian

Scallion Pancake takes 45 minutes to prepare.

Scallion Pancake takes 4 minutes to cook.

Scallion Pancake makes 4 servings.

The ingredients for Scallion Pancake are:

1 1/2 c. Flour
1 tsp. yeast
1 tsp. sugar
1/2 c. warm water
1 c. chopped scallions
2 Tbsp. sesame Oil

Here is how you make Scallion Pancake:

Mix the yeast and sugar in with the warm water then add to the flour. Form the mixture into a ball of simple dough. You might need to add a few more tablespoons of water or flour depending on your humidity and your general measuring skills. It should come together easily - not too wet. Let the dough sit for 30-40 minutes. Divide the dough into 4 equal parts and roll out into a thin rectangle. Sprinkle 1/4 of the scallions over the rolled out dough. Then roll up the dough like a cigar and spiral into a cinnamon roll shape and then flatten the dough again with a rolling pin.Fry over medium heat so that both sides are golden. It takes anywhere from 2-3 minutes on a side. I only use a small amount of oil in a cast iron pan - you could use a non stick pan as well.Repeat with the rest of the dough. It keeps for a few days as a dough in the refrigerator. You can also sprinkle sesame sees, ginger, etc. onto the dough when you roll out the pancake - just make sure you account for the "add ins" when you're calculating your nutrition.Makes 4 - 5" scallion pancakes depending on how thin or thick you roll them out.Number of Servings: 4Recipe submitted by SparkPeople user SPROCKETJONES.

The nutritional information for Scallion Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g

Scallion Pancake is Asian cuisine.