Asian

Peanut cookie(traditional chinese) is for Snack.

Peanut cookie(traditional chinese) takes 120 minutes to prepare.

Peanut cookie(traditional chinese) takes 15 minutes to cook.

Peanut cookie(traditional chinese) makes 108 servings.

The ingredients for Peanut cookie(traditional chinese) are:

200g ground peanut powder
200g flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp salt
100g coarsely chopped peanut bits (or more)
100g corn oil(any oil but palm oil,sesame oil, and olive oil will do)

Here is how you make Peanut cookie(traditional chinese):

Method:1. Put 200g peanuts in a wok and dry fry over low heat till crunchy. Remove the thin membrane and put into a blender and blend till powder form.2. Mix flour, baking powder, ground peanut powder, icing sugar and salt in a big mixing bowl till well combined. 3. Add in 100g corn oil or more and mix till a pliable dough is formed.4. Shape as you wish.I rolled them into small balls,about the size of a bottle cap.Sprinkle coursely chopped peanuts on top.3.Use icing sugar instead of castor sugar to get a finer textured cookie.4. Bake on a lined tray at 165C for 15-18 minutes or till golden brown.Number of Servings: 108Recipe submitted by SparkPeople user MOONCHILD49.

The nutritional information for Peanut cookie(traditional chinese) is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 34.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

Peanut cookie(traditional chinese) is Asian cuisine.

The dietary needs meet for Peanut cookie(traditional chinese) is Vegetarian