Asian

Coleslaw with Honey Peanut Dressing is for Side Dish.

Coleslaw with Honey Peanut Dressing takes 20 minutes to prepare.

Coleslaw with Honey Peanut Dressing takes several minutes to cook.

Coleslaw with Honey Peanut Dressing makes 8 servings.

The ingredients for Coleslaw with Honey Peanut Dressing are:

4 c. green cabbage, shredded (approx. 1 head)
3 c. red cabbage, shredded (approx. 1/2 head)
1 c. carrots, shredded
2 tbsp cilantro, chopped
1/3 c. smooth peanut butter
1/3 c. light coconut milk
1/3 c. honey
1 tbsp rice vinegar
1-2 tsp of ginger, to taste
salt, to taste

Here is how you make Coleslaw with Honey Peanut Dressing:

Shred cabbage and carrots and mix into large bow. Add chopped cilantro and toss. In a small bowl, whip peanut butter, coconut milk, honey, vinegar, ginger and spices. Pour over cabbage mix and mix thoroughly. Chill for at least 2 hours and serve.Serving Size:?1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ANUSCHKA9.

The nutritional information for Coleslaw with Honey Peanut Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 398.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g

Coleslaw with Honey Peanut Dressing is Asian cuisine.