Asian

Peanut Lime dressing (Fresh restaurant recipe) is for Salad.

Peanut Lime dressing (Fresh restaurant recipe) takes several minutes to prepare.

Peanut Lime dressing (Fresh restaurant recipe) takes several minutes to cook.

Peanut Lime dressing (Fresh restaurant recipe) makes 4 servings.

The ingredients for Peanut Lime dressing (Fresh restaurant recipe) are:

3 clove Garlic
2 tbsp Cilantro, raw
2 tbsp Skippy Natural Creamy Peanut Butter
30 mL Lime Juice
1.33 tbsp Soy sauce (tamari)
1 tbsp Nakano Seasoned Rice Vinegar
1 tbsp Fresh Ginger (by WOMYN42)
0.09 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1.5 tsp Granulated Sugar
.75 1tsp Sesame Oil
0.5 cup Sunflower Oil
.5 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)

Here is how you make Peanut Lime dressing (Fresh restaurant recipe):

1. In a blender, puree all ingredients except the sunflower oil.2. With blender running, add sunflower oil in a thin stream until dressing is emulsified.Serving Size: Make 4 quarter cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUPERMANSDEAD.

The nutritional information for Peanut Lime dressing (Fresh restaurant recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.2

• Total Fat: 33.1 g
• Cholesterol: 0.0 mg
• Sodium: 466.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

Peanut Lime dressing (Fresh restaurant recipe) is Asian cuisine.

The dietary needs meet for Peanut Lime dressing (Fresh restaurant recipe) is Vegan