Asian

Asian Peanut Noodles is for Salad.

Asian Peanut Noodles takes several minutes to prepare.

Asian Peanut Noodles takes several minutes to cook.

Asian Peanut Noodles makes 8 servings.

The ingredients for Asian Peanut Noodles are:

1 lb. enriched wheat spaghetti noodles
1/2 cup peanuts
2 cloves garlic
2 Tablespoons soy sauce or tamari
4 tsp. vinegar of choice (white works great)
1 Tablespoon raw sugar
1/8 tsp. cayenne pepper
1/2 cup water
2 medium carrots cut into tiny matchsticks
1 cup snowpeas, sliced into ribbons
1/4 cup roasted sesame oil or peanut oil
2 green onions (scallions) chopped
1 medium cucumber, peeled, seeded, and cut into matchsticks

Here is how you make Asian Peanut Noodles:

Cook spaghetti in salted water.Steam carrot matchsticks and snow pea ribbons until tender crisp, about 7 minutes. Set aside to cool.Put peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper and water into food processor or good blender and process until smooth.Rinse cooked spaghetti in cold water until cool. Drain it thoroughly. Put cooled, drained pasta into large salad bowl and toss with the sesame or peanut oil.Add blended sauce and cooled steamed vegetables and toss. Chill a few hours. Just before serving, sprinkle with chopped green onions and cucumber.Number of Servings: 8Recipe submitted by SparkPeople user DHARMAWORKER.

The nutritional information for Asian Peanut Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.5

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 237.8 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 8.3 g
• Protein: 9.7 g

Asian Peanut Noodles is Asian cuisine.

The dietary needs meet for Asian Peanut Noodles is Vegetarian