Asian

Thai Peanut Noodles is for Dinner.

Thai Peanut Noodles takes 15 minutes to prepare.

Thai Peanut Noodles takes 15 minutes to cook.

Thai Peanut Noodles makes 6 servings.

The ingredients for Thai Peanut Noodles are:

1 Tbsp oil
2 boneless, skinless, chicken breast
1 c. chicken broth
3. Tbsp creamy peanut butter
1 tsp Sriracha chili sauce
3 Tbsp honey
3 Tbsp soy sauce
3 Tbsp fresh minced ginger
5 gloves of garlic, pressed or minced
12 oz. Udon or linguine noodles
Chopped green onions
Chopped cilantro
2 limes, cut into quarters
chopped peanuts

Here is how you make Thai Peanut Noodles:

1. Start bringing a pot of water to boil for the noodles, don't cook them yet, the Udon noodles take 4minutes to cook so you'll cook right before you are ready to serve2. Over medium heat in a skillet heat the oil, rinse and pat dry the chicken breast once oil is hot cook the chicken about 6 minutes each side until it's completely cooked in the center3. While the chicken is cooking in a sauce pan combine, the broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic, over low heat until everything is blended and then turn off the heat.4. Once chicken is done, slice into thin slices, cook the noodles and drain, in a large serving bowl combine the noodles, chicken and pour in the sauce, mix well, serve and garnish with green onions, cilantro, limes and peanutsNumber of Servings: 6Recipe submitted by SparkPeople user SGWINFREY.

The nutritional information for Thai Peanut Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.2

• Total Fat: 12.5 g
• Cholesterol: 33.7 mg
• Sodium: 1,206.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.9 g
• Protein: 19.6 g

Thai Peanut Noodles is Asian cuisine.