Asian

Asian Slaw with Peanut Dressing is for Salad.

Asian Slaw with Peanut Dressing takes 25 minutes to prepare.

Asian Slaw with Peanut Dressing takes several minutes to cook.

Asian Slaw with Peanut Dressing makes 6 servings.

The ingredients for Asian Slaw with Peanut Dressing are:

For the Dressing
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter 1/2 teaspoon salt
1/2 teaspoon Sriracha sauce
1 large garlic clove, minced

For the Slaw
6 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
1/4 cup chopped salted peanuts
1/2 cup loosely packed chopped fresh cilantro

Here is how you make Asian Slaw with Peanut Dressing:

Instructions1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.Serving Size: Makes 6 big servings!Number of Servings: 6Recipe submitted by SparkPeople user MEBHOWE.

The nutritional information for Asian Slaw with Peanut Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 377.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.0 g
• Protein: 7.1 g

Asian Slaw with Peanut Dressing is Asian cuisine.

The dietary needs meet for Asian Slaw with Peanut Dressing is Vegan