Asian

Mandarin Peanut Slaw is for Side Dish.

Mandarin Peanut Slaw takes 10 minutes to prepare.

Mandarin Peanut Slaw takes several minutes to cook.

Mandarin Peanut Slaw makes 6 servings.

The ingredients for Mandarin Peanut Slaw are:

12 ounces broccoli/cabbage slaw
2 TBSP Rikki's Gourmet Thai Peanut Sauce
1 TBSP balsamic vinegar
one 12 ouncecan mandarin oranges, drained, reserve 1 TBSP
1/4 cup roasted, shelled peanuts
8 ounces cooked chicken breast
Sesame/Ginger Far East seasoning or other of your choice

Here is how you make Mandarin Peanut Slaw:

Wash and chop cabbage, drain. Wash and chop broccoli, drain. (or use 12 ounces of bagged broccoli slaw). Add Rikki's sauce and balsamic vinegar, toss. Drain one 12 oz can of mandarin oranges, reserving one tbsp juice and add to slaw. Add cubed, cooked chicken, chill then add peanuts right before serving.Serving Size:?Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLAIR1957.

The nutritional information for Mandarin Peanut Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.3

• Total Fat: 6.5 g
• Cholesterol: 21.9 mg
• Sodium: 123.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g

Mandarin Peanut Slaw is Asian cuisine.

The dietary needs meet for Mandarin Peanut Slaw is Vegetarian