Asian

Spicy Peanut Glaze is for Dinner.

Spicy Peanut Glaze takes 5 minutes to prepare.

Spicy Peanut Glaze takes 10 minutes to cook.

Spicy Peanut Glaze makes 4 servings.

The ingredients for Spicy Peanut Glaze are:

3 Tbsp PB2 (Powdered Peanut Butter)- Bell Plantation
3 Tbsp water
1/4 cup Orange Juice
1/4 cup Kikkoman Low Sodium Soy Sauce,
1 Tbsp Cider or Rice Wine Vinegar
1 Tbsp Brown Sugar
1/2 tsp Ginger, ground
1 Tbsp Sriracha Asian Chili Sauce

Here is how you make Spicy Peanut Glaze:

This sauce goes great with chicken and fish - especially good with grilled salmon. I also mix this with a 1/4 cup cooked pasta, some grilled chicken strips and sugar snap peas for an awesome lunch! Calories and fat are cut significantly by using PB2 powdered peanut butter. And it is JUST as yummy!Combine all ingredients in a saucepan and bring to a boil. Turn heat down and simmer for about 5 minutes, stirring frequently, until sauce thickens.Serving Size:?4 servings

The nutritional information for Spicy Peanut Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 656.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

Spicy Peanut Glaze is Asian cuisine.