Asian

spicy peanut noodles (1 svg = 1.5 c) is for Dinner.

spicy peanut noodles (1 svg = 1.5 c) takes several minutes to prepare.

spicy peanut noodles (1 svg = 1.5 c) takes several minutes to cook.

spicy peanut noodles (1 svg = 1.5 c) makes 6 servings.

The ingredients for spicy peanut noodles (1 svg = 1.5 c) are:

Peanut Butter, smooth style, 1/4 cup
*Kikkoman Soy Sauce, 1/3 cup
Brown Sugar, 1/3 cup packed
Sesame Oil, .1/4 cup
whole wheat spaghetti style pasta (dry), 12 oz
Scallions, raw, 3 large (reserve some for garnish)
*chilli pepper or crushed pepper, 1/4 tsp
*3 Garlic cloves minced
Ginger, ground, 1 tsp
Water, 2 tbs

Here is how you make spicy peanut noodles (1 svg = 1.5 c):

Makes approximate 5-6 1.5 cup servingsStart a pot of water to boil for spaghetti.In a small saucepan whisk together peanut butter and soy sauce on lower heat. Once combined - stir in remaining ingredients and keep over low heat until pasta is readyCook the spaghetti til al dente, drain, return to pot.Toss sause to coat and serve with remaining scallion as garnish.Number of Servings: 6Recipe submitted by SparkPeople user ANONWHOAMAN.

The nutritional information for spicy peanut noodles (1 svg = 1.5 c) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.4

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 862.7 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 7.0 g
• Protein: 10.8 g

spicy peanut noodles (1 svg = 1.5 c) is Asian cuisine.