Asian

Spicy Peanut Noodles takes 10 minutes to prepare.

Spicy Peanut Noodles takes 5 minutes to cook.

Spicy Peanut Noodles makes 4 servings.

The ingredients for Spicy Peanut Noodles are:

1 carrot peeled; 1/3 cup chicken broth, 1/3 cup peanut butter, 1 T fresh ginger, 1 T soy sauce, 2 T honey, 2 tsp red pepper flakes, 4 tsp minced garlic, 3 cups precooked Yakisoba noodles, about 5 - 6 green onions.

Here is how you make Spicy Peanut Noodles:

grate carrot & chop onions; set aside. Mix ingredients for sauce in food processor. Heat a large skillet on medium high, spray with PAM, and add noodles. Cook for 1 minute. Add sauce and stir until warm. Remove from heat and add carrots and green onion. Can be served warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user CALLSIGNCHARLIE.

The nutritional information for Spicy Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.1

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 537.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.2 g
• Protein: 13.9 g

Spicy Peanut Noodles is Asian cuisine.