Asian

Tofu Peanut Stir-Fry is for Dinner.

Tofu Peanut Stir-Fry takes several minutes to prepare.

Tofu Peanut Stir-Fry takes several minutes to cook.

Tofu Peanut Stir-Fry makes 8 servings.

The ingredients for Tofu Peanut Stir-Fry are:

1 Teaspoon vegetable oil
1 package of stir-fry veggies
1 head of brocolli
1/2 teaspoon of minced fresh ginger
salt and pepper to taster
2 eggs, beaten
1 cup of cornstarch (or flour)
1 14 ounce package of extra-firm tofu, drained and cubed
1/4 cup of vegetable oil
3/4 cup of Trader Joe's Thai peanut sauce
1/8 of a cup of chopped peanuts

Here is how you make Tofu Peanut Stir-Fry:

1. Heat the oil in a large skillet or wok over med. heat and cook the veggies until tender. Mix in the ginger, salt and pepper. Remove the veggies from the heat and set aside.2. Place the eggs in a bowl. In a seperate bowl, mix cornstarch, salt and pepper. Dip the tofu cubes first in the egg and then in the cornstarch mixture to coat. 3. Heat the remaining oil in a skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. Stir in the peanut sauce and the peanuts. Continue to cook and stir until sauce hs thickened and tofu is well-coated. Serve with the vegetables. Number of Servings: 8Recipe submitted by SparkPeople user AWEEMEE.

The nutritional information for Tofu Peanut Stir-Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 18.0 g
• Cholesterol: 53.2 mg
• Sodium: 78.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.7 g
• Protein: 10.6 g

Tofu Peanut Stir-Fry is Asian cuisine.