The recipe Peanut Sesame Noodles with Tofu and Vegetables

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Peanut Sesame Noodles with Tofu and Vegetables recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Peanut Sesame Noodles with Tofu and Vegetables!

Peanut Sesame Noodles with Tofu and Vegetables

Peanut Sesame Noodles with Tofu and Vegetables Recipe
Peanut Sesame Noodles with Tofu and Vegetables

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.You can add whatever vegetables you like.Red Wine or Rice vinegar can be used instead of Cider.If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

What Course Is Peanut Sesame Noodles with Tofu and Vegetables?

Peanut Sesame Noodles with Tofu and Vegetables is for Dinner.


How Long Does Peanut Sesame Noodles with Tofu and Vegetables Recipe Take To Prepare?

Peanut Sesame Noodles with Tofu and Vegetables takes 10 minutes to prepare.


How Long Does Peanut Sesame Noodles with Tofu and Vegetables Recipe Take To Cook?

Peanut Sesame Noodles with Tofu and Vegetables takes 15 minutes to cook.


How Many Servings Does Peanut Sesame Noodles with Tofu and Vegetables Recipe Make?

Peanut Sesame Noodles with Tofu and Vegetables makes 6 servings.


What Are The Ingredients For Peanut Sesame Noodles with Tofu and Vegetables Recipe?

The ingredients for Peanut Sesame Noodles with Tofu and Vegetables are:

Organic udon noodle, 6 oz
Cabbage, fresh, 1 cup, shredded
Carrots, raw, .75 cup, chopped
Onions, raw, .5 cup, chopped
Ginger Root, 1 tbsp
House Tofu Cutlet (half package), 5 oz
Sesame Oil, 2 tbsp
Garlic, 2 clove

Sesame Seeds (Toasted) 3 tbsp (for sprinkling)

Sauce:
Cider Vinegar, 1 tbsp
Soy sauce (tamari), 2 tbsp
Smucker's Natural Creamy Peanut Butter, 4 tbsp
Brown Sugar, 4 tbsp unpacked
Scallions (Green Onions), raw, 5 large
Hot water (about 3 tbsp)
red pepper flakes, 1 tsp (less if you don't like it spicy, more if you do)


How Do I Make Peanut Sesame Noodles with Tofu and Vegetables?

Here is how you make Peanut Sesame Noodles with Tofu and Vegetables:

Cut the tofu cutlet into 1/2 to 1 inch chunks. Heat 1 tbsp oil in pan, add tofu. Sautee until it starts to crisp, stirring occasionally. Transfer to a paper-towel covered plate to rest. Salt and pepper tofu if desired (not in nutrition info). Turn off heat.Shred the cabbage and carrots (unless using pre-shredded package). Shred onion. Mince garlic and ginger. Chop scallions.Start heating the water for the noodles. In a small bowl, mix together sauce ingredients. Microwave for 60 seconds and stir. Adjust ingredient amounts to your taste -- play with it! Heat the remaining 1 tbsp sesame oil in a large skillet or wok and add garlic. Cook for 1 minute. Add onion, cabbage, carrot, and ginger. Stir and sautee until the vegetables are the desired texture. Add scallions and cook for another minute. Turn off heat.Cook Udon noodles according to package. When finished, strain and add to the vegetables and cover with sauce and tofu. Stir til combined. Season to taste, and serve with sesame seeds sprinkled over top.Serving Size:?Makes Six ServingsNumber of Servings: 6


What's The Nutritional Info For Peanut Sesame Noodles with Tofu and Vegetables?

The nutritional information for Peanut Sesame Noodles with Tofu and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 949.3 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.6 g

What Type Of Cuisine Is Peanut Sesame Noodles with Tofu and Vegetables?

Peanut Sesame Noodles with Tofu and Vegetables is Asian cuisine.


What Dietary Needs Does Peanut Sesame Noodles with Tofu and Vegetables Meet?

The dietary needs meet for Peanut Sesame Noodles with Tofu and Vegetables is Vegetarian


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