Asian

Peanut and Sesame Lettuce Wraps takes 15 minutes to prepare.

Peanut and Sesame Lettuce Wraps takes 3 minutes to cook.

Peanut and Sesame Lettuce Wraps makes 4 servings.

The ingredients for Peanut and Sesame Lettuce Wraps are:

1 tablespoon sesame oil
3 tablespoons smooth reduced fat peanut butter
1 tablespoon fresh ginger, chopped
red pepper flakes to taste (approx. 1 teaspoon)
3 tablespoons hot water
1 garlic clove, chopped
2 tablespoons soy sauce
1 tablespoon red wine vinegar
3 cups shredded carrots
3 cups shredded cabbage
5 oz julienned turkey breast
2 scallions, chopped
1 tablespoon toasted sesame seeds
Head of lettuce, leaves torn apart (I like butter lettuce for this)

Here is how you make Peanut and Sesame Lettuce Wraps:

Combine all ingredients except vegies, turkey and sesame seeds in a large bowl, stirring to make a smooth sauce.Add carrots, cabbage and turkey, tossing to coat with sauce. (If you like your topping a little less raw/crunchy, you can zap it in the microwave or stir fry for a minute or two at this point; cool a bit before serving.)Top with toasted sesame seeds and chopped scallions. Serve with lettuce leaves to scoop the filling into.To make this meal super fast to prepare I use packaged shredded cabbage and carrots, and deli sliced turkey breast that I slice crosswise into strips.Serves 4 as a main dish (approximately 1.5 cups filling + lettuce per serving); or more as an appetizer.Number of Servings: 4Recipe submitted by SparkPeople user LAURALITE.

The nutritional information for Peanut and Sesame Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.6

• Total Fat: 10.5 g
• Cholesterol: 15.6 mg
• Sodium: 676.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.7 g
• Protein: 14.4 g

Peanut and Sesame Lettuce Wraps is Asian cuisine.