Asian

Gluten Free Pepper Steak is for Dinner.

Gluten Free Pepper Steak takes 15 minutes to prepare.

Gluten Free Pepper Steak takes 60 minutes to cook.

Gluten Free Pepper Steak makes 8 servings.

The ingredients for Gluten Free Pepper Steak are:

1 package of stew beef
Oil (to coat skillet)
Pepper (to taste)
Sugar (to taste)
Garlic Powder (to taste)

2 Gluten Free Beef Bouillon Cubes
1 3/4 cups water
Onion Powder (to taste)
Ginger (to taste)
1 Large Onion
3-4 Bell Peppers
3-4 Stalks of Celery
(Optional) 4 Carrots
(Optional) 3 oz. Sliced Mushrooms

1/4 cup Hot Water
1/4 cup Gluten Free Soy Sauce
1 heaping Tbsp. Corn Starch

Here is how you make Gluten Free Pepper Steak:

1 - Coat skillet with oil and heat pan.2 - Cut meat. Sprinkle pepper, sugar, and garlic powder over meat while browning it.3 - Add bouillon cubes, 1 3/4 cups of water, onion powder, and ginger. Add vegetables.4 - Cover and cook on medium heat for 45 minutes.5 - Mix hot water, soy sauce, and corn starch. Stir mixture in with ingredients.6 - Turn heat down to low and let simmer for 10 - 15 minutes more.Serving suggestion: serve over rice with gluten free Chinese noodles or crumbled gluten free crackers.Serving Size: Make about 8 servings (if with rice)Number of Servings: 8Recipe submitted by SparkPeople user IMOCENCE737.

The nutritional information for Gluten Free Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 9.6 g
• Cholesterol: 57.6 mg
• Sodium: 1,008.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.4 g
• Protein: 22.4 g

Gluten Free Pepper Steak is Asian cuisine.

The dietary needs meet for Gluten Free Pepper Steak is Gluten Free