Asian

Annies pepper steak is for Dinner.

Annies pepper steak takes 30 minutes to prepare.

Annies pepper steak takes 20 minutes to cook.

Annies pepper steak makes 4 servings.

The ingredients for Annies pepper steak are:

1lb flank steak thin sliced diagonally
1 ea. Yellow and red bell peppers sliced and deseeded.
1 c sliced mushrooms
2 stalks celery sliced diagonally
1 medium onion sliced
2 tbsp extra virgin olive oil
sauce
1c beef broth
2 tbsp corn starch
2 tbsp sugar
2 tbsp kikkoman lite soy sauce

Here is how you make Annies pepper steak:

Heat 1 tbsp extra virgin olive oil in frying pan or wok. Fry steak in oil, with garlic powder remove and set aside when cooked. add veggies and fry until cooked, but not soft. Return steak to pan stir fry with veggies. Mix sauce ingredients and add to stir fry, continue to fry until sauce thick. serve 1.5 c servings over 1/2 cup servings of brown rice. Serves 4 - 5 Number of Servings: 4Recipe submitted by SparkPeople user CANTESKUYA.

The nutritional information for Annies pepper steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.3

• Total Fat: 12.8 g
• Cholesterol: 21.9 mg
• Sodium: 408.4 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 4.3 g
• Protein: 18.9 g

Annies pepper steak is Asian cuisine.