Asian

Big Y Recipe Pepper Steak is for Dinner.

Big Y Recipe Pepper Steak takes 15 minutes to prepare.

Big Y Recipe Pepper Steak takes 20 minutes to cook.

Big Y Recipe Pepper Steak makes 6 servings.

The ingredients for Big Y Recipe Pepper Steak are:

4 oz. spaghetti noodles
2 Tbsp olive oil
1.25 lbs sirloin steak, cut into thin strips
1 garlic clove
1 tsp ground ginger
1/2 tsp salt
1/2 tsp pepper
dash cayenne pepper
1 yellow or red pepper, roughly chopped
1/2 cup onion, sliced
3/4 tsp beef bouillon granules
3/4 c. hot water
1 Tbsp cornstarch
1/4 c. reduced sodium corn starch
1/4 c. cold water
1/2 tsp sugar

Here is how you make Big Y Recipe Pepper Steak:

In a medium saucepan, cook noodles according to package directions; drain and set aside.In a large skillet or wok over medium heat, add oil. Once hot, add steak and garlic and brown meat for 3 minutes. Add ginger, salt, pepper and cayenne pepper and cook for 3 minutes more or until meat is almost cooked through; remove meat and keep warm. Add bell pepper and onion to the skillet and cook, stirring occasionally, for 5 minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet. In a small bowl, combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat, cooked noodles and kale and cook, stirring often, for 5 minutes or until mixture boils. Serve immediately.Makes 6 1.25 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JOTOLO02.

The nutritional information for Big Y Recipe Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.4

• Total Fat: 12.3 g
• Cholesterol: 84.1 mg
• Sodium: 761.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 30.8 g

Big Y Recipe Pepper Steak is Asian cuisine.