Asian

Bill's Pepper Steak is for Dinner.

Bill's Pepper Steak takes 25 minutes to prepare.

Bill's Pepper Steak takes 60 minutes to cook.

Bill's Pepper Steak makes 8 servings.

The ingredients for Bill's Pepper Steak are:

2 lbs london broil (top round)
2 large bell peppers
1 large yellow onion
1 1/2 c canned tomatoes
4 cloves garlic
1 1/2 c beef broth
soy sauce
worcestershire sauce
salt
pepper
corn starch

Here is how you make Bill's Pepper Steak:

Slice beef into 1 - 1 1/2 inch strips, marinate in soy sauce with 1 tbsp cornstarch, salt, pepper, garlic salt and onion powder. While beef is marinating, chop your vegetables. When finished chopping vegetables, stir fry onions and chopped garlic cloves in olive oil until translucent. Stir in beef and brown. After beef has browned stir in canned tomatoes and beef broth. Bring to a boil, cover and lower temperature to medium, cook for approximately 45 minutes until meat is good and tender. Stir in bell peppers and cook for 5 - 10 minutes more. Serve alone or over good jasmine rice or brown rice. Makes 8 - 3/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user WILLIAMMAIN56.

The nutritional information for Bill's Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.2

• Total Fat: 7.9 g
• Cholesterol: 112.5 mg
• Sodium: 692.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.5 g
• Protein: 46.6 g

Bill's Pepper Steak is Asian cuisine.