Asian

Ed's Pepper Steak is for Dinner.

Ed's Pepper Steak takes 30 minutes to prepare.

Ed's Pepper Steak takes 15 minutes to cook.

Ed's Pepper Steak makes 3 servings.

The ingredients for Ed's Pepper Steak are:

Marinade - Fish Sauce, 1/2 Corn Starch, Crushed Black Pepper
Cooking Sauce - Balance of Corn Starch, Black Pepper, Soy Sauce ,Sugar,Sherry,Beef Broth

Here is how you make Ed's Pepper Steak:

3 servingsPrepare rice ahead of time Slice Beef Thinly against the grain on a bias, pound to tenderize...mix marinade combine in bowl & set aside.Chop Peppers 1/4 inch strips.Use Wok pan or deep pot that will hold meat and liquid...turn on high and when up to temp add wok oil then red & yellow peppers mix constantly...after a minuite or so splash peppers with a tablespoon or so of water cook for a min. or so til peppers are still firm but cooked.Remove peppers to a deep serving dish allow pot to regain high temp.Add remaining Wok oil and meat let sizzle for 30 sec start moving meat around the pot (2 to 3 min.) til it's browned add the garlic & ginger stir another 30 sec. then add the cooking sauce...bring to a low boil, let low boil for a few min. then pour over the peppers. Dish out your rice pepper steak on top and you're in business. (if you like thicker sauce simply mix in another container water & corn starch and add to the pot little by little til it thickens)Number of Servings: 3Recipe submitted by SparkPeople user RANGER74.

The nutritional information for Ed's Pepper Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 598.7

• Total Fat: 22.5 g
• Cholesterol: 75.6 mg
• Sodium: 1,975.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 2.8 g
• Protein: 39.7 g

Ed's Pepper Steak is Asian cuisine.