Asian

Elises Pepper Steak is for Dinner.

Elises Pepper Steak takes 10 minutes to prepare.

Elises Pepper Steak takes 15 minutes to cook.

Elises Pepper Steak makes 4 servings.

The ingredients for Elises Pepper Steak are:

0.25 cup Soy Sauce
1.5 tbsp (C) Vinegar, Red Wine (Gr Value)
0.5 mL Water, tap
4 tsp unpacked Brown Sugar
1 tbsp Argo 100% Pure Corn Starch
2 tbsp Canola Oil
1 lb Flank Steak
100 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
3 clove Garlic
1 tsp Ginger Root

Here is how you make Elises Pepper Steak:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more. Serve with rice. Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user TWOCHICSLNE.

The nutritional information for Elises Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 15.5 g
• Cholesterol: 56.7 mg
• Sodium: 983.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g

Elises Pepper Steak is Asian cuisine.