Asian

Ginger Pepper Steak is for Dinner.

Ginger Pepper Steak takes 15 minutes to prepare.

Ginger Pepper Steak takes 10 minutes to cook.

Ginger Pepper Steak makes 6 servings.

The ingredients for Ginger Pepper Steak are:

1 1/2 lb round steak, cut into thin strips
3 bell peppers (I like to use yellow, orange, and red)
2 cups fresh mushrooms, sliced
1/2 cup soy sauce
2 Tbsp Vinegar
1/2 tsp ground ginger
4 tsp sugar
4 tsp corn starch

Here is how you make Ginger Pepper Steak:

Mix soy sauce, vinegar, ginger, sugar, and corn starch in a bowl. Add round steak and toss to coat. Set aside. Heat pan with a small amount of olive oil. Cook peppers and mushrooms until tender crisp. Add steak and marinade and cook until steak cooked to your liking. Serve with steamed brown rice.Number of Servings: 6Recipe submitted by SparkPeople user PEGJAN.

The nutritional information for Ginger Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.3

• Total Fat: 4.7 g
• Cholesterol: 64.6 mg
• Sodium: 769.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.9 g
• Protein: 28.4 g

Ginger Pepper Steak is Asian cuisine.