Asian

Gingered Pepper Steak is for Dinner.

Gingered Pepper Steak takes several minutes to prepare.

Gingered Pepper Steak takes several minutes to cook.

Gingered Pepper Steak makes 4 servings.

The ingredients for Gingered Pepper Steak are:

1/3 cup reduced-sodium soy sauce
2 tbs cider vinegar
1 tbs sugar
3/4 tsp ground ginger
1 tbs cornstarch
1 thinly sliced eye of round beef/steak (1 pound), cut into thin strips
1 EACH large green and sweet red pepper, julienned
1 tsp canola oil
Hot cooked brown rice (optional)

Here is how you make Gingered Pepper Steak:

In a small bowl, combine the soy sauce, vinegar, sugar, and ginger. In another small bowl, combine the cornstarch and half of the soy sauce mixture until smooth; cover and refrigerate. Pour remaining soy sauce mixture into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours.In a large nonstick skillet or wok coated with cooking spray, stir-fry peppers for 2-3 minutes or until crisp-tender; remove and keep warm.Drain and discard marinade. In the same pan, stir-fry beef in hot oil for 3-4 minutes or until no longer pink. Stir reserved soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return peppers to the pan; heat through. Serve with rice if desired.Makes 4 servings (One serving = 1 cup)Number of Servings: 4Recipe submitted by SparkPeople user KELBEL0778.

The nutritional information for Gingered Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.3

• Total Fat: 5.8 g
• Cholesterol: 64.9 mg
• Sodium: 1,372.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 27.9 g

Gingered Pepper Steak is Asian cuisine.