Asian

japenese pepper steak is for Dinner.

japenese pepper steak takes several minutes to prepare.

japenese pepper steak takes several minutes to cook.

japenese pepper steak makes 4 servings.

The ingredients for japenese pepper steak are:

Ingredients:
Beef, round steak, 1 lb (remove)
Soy sauce (shoyu), low sodium, .3 cup (remove)
Sesame Oil, 2 tbsp (remove)
Honey, 2 tbsp (remove)
Garlic, 4 cloves (remove)
*Bell pepper, red, 148 gram(s) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
*shallot, 4 tbsp (remove)

Here is how you make japenese pepper steak:

mix together soy sauce, sesame oil, honey and garlic.Cut steak into strips (or buy a package of pre cut steak strips), and put into liquid. Set asideCut peppers into strips and sautee. Add chopped shallot as peppers are almost done. place veggies asideTake steak out of marinade and cook. Add veggies, rest of marinade liquid and simmer for a few minutes. Serve with brown rice. Number of Servings: 4Recipe submitted by SparkPeople user DIPKIN.

The nutritional information for japenese pepper steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.8

• Total Fat: 11.3 g
• Cholesterol: 64.6 mg
• Sodium: 697.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 27.6 g

japenese pepper steak is Asian cuisine.