Asian

Mrs. Wong's Pepper Steak is for Dinner.

Mrs. Wong's Pepper Steak takes 30 minutes to prepare.

Mrs. Wong's Pepper Steak takes 15 minutes to cook.

Mrs. Wong's Pepper Steak makes 4 servings.

The ingredients for Mrs. Wong's Pepper Steak are:

1 lb. flank steak
1 large green pepper
1 large red pepper
1 onion
fresh sliced ginger
3 1/2 TBSP light soy sauce
2 TBSP chinese cooking wine
1 1/2 TBSP tapioca starch
1/4 tsp salt
2 tsp sugar
1/2 tsp black pepper
4-6 TBSP peanut oil

Here is how you make Mrs. Wong's Pepper Steak:

Thinly slice flank steak against the grain. Combine soy sauce, wine, starch, salt, pepper and sugar to make a marinade for the meat. Marinate meat for 30 minutes. Chop peppers and onion in 1-inch pieces, keeping onions separate from peppers. Slice and mash ginger root.Heat wok and add 1 TBSP oil. Add onion and stir until aroma appears, then add peppers. Stir fry for about 2-3 minutes and remove from wok. Add 3 TBSP oil and ginger root. Stir fry until brown and remove ginger, add meat and stir fry until almost done and add peppers and onions. Stir for a minute or two more and serve hot over rice.Number of Servings: 4Recipe submitted by SparkPeople user MCKIGGINS.

The nutritional information for Mrs. Wong's Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 8.7 g
• Cholesterol: 56.7 mg
• Sodium: 924.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 25.6 g

Mrs. Wong's Pepper Steak is Asian cuisine.