Asian

MY MY Pepper Steak is for Dinner.

MY MY Pepper Steak takes 10 minutes to prepare.

MY MY Pepper Steak takes 20 minutes to cook.

MY MY Pepper Steak makes 4 servings.

The ingredients for MY MY Pepper Steak are:

8 oz. Flank Steak seasoned with Salt & Pepper, Grill Seasoning, drizzel with EVOO on both sides let set 10 - 15 min.

Slice, dice, chop whatever you like 2 peppers & 1 sm. - med. onion

Chop 3 cloves Garlic

Here is how you make MY MY Pepper Steak:

On stove top grill (very hot) Grill Flank STK. 3-5 min. on each side.Remove & set asideIn Fry Pan Drizzle EVOO to coat pan, on med - high heat.Add Peppers & Onions let get a little carmelized color.Chop Steak into bite size pieces and add to fry pan. Add Tamari, Hoisin and Mustard sautee 3-5 minutes depending on how you like your steak.(Best Served over steam rice)Manga!!!!!!!!!Number of Servings: 4Recipe submitted by SparkPeople user LANNA417.

The nutritional information for MY MY Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.1

• Total Fat: 17.9 g
• Cholesterol: 24.8 mg
• Sodium: 619.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 11.8 g

MY MY Pepper Steak is Asian cuisine.