Asian

Tricolor Pepper Steak takes 15 minutes to prepare.

Tricolor Pepper Steak takes 25 minutes to cook.

Tricolor Pepper Steak makes 4 servings.

The ingredients for Tricolor Pepper Steak are:

4 tsp Olive Oil
1 1/4 lbs Beef, round steak
1 Green Pepper, sliced into strips
1 Red Pepper, sliced into strips
1 Yellow Pepper, sliced into strips
4 cloves Garlic, sliced
1 Onion, raw, medium, sliced
1 1/2 cup Beef Broth, Fat Free, Low Sodium
3/4 cup Dry Red Wine
3 tbsp Soy sauce, low sodium
1/2 tsp Black Pepper
1 1/2 tsp Corn Starch, dissolved in 1/4 cup cold water
3 cups Brown Rice, long grain

Here is how you make Tricolor Pepper Steak:

1) Heat 2 tsp oil in large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer meat with its juices to a plate.2) Heat remaining 2 tsp oil in same skillet over medium-high heat. Add peppers and onion and cook, stirring occasionally, 5 minutes. Add garlic and continue cooking until peppers are slightly softened and onions start to become translucent, about 5 more minutes.3) Return beef and juices to skillet and add broth, wine, soy sauce, and peopper. Bring to boil. Reduce heat and simmer until liquid has been reduced by half, about 5 minutes.4) Slowly stir in dissolved corn starch and cook until mixture thickens, about 2 minutes.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user GLVS2DANCE.

The nutritional information for Tricolor Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.1

• Total Fat: 11.6 g
• Cholesterol: 80.8 mg
• Sodium: 701.4 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 4.4 g
• Protein: 39.2 g

Tricolor Pepper Steak is Asian cuisine.