Asian

Steak with three peppers is for Dinner.

Steak with three peppers takes 20 minutes to prepare.

Steak with three peppers takes 15 minutes to cook.

Steak with three peppers makes 8 servings.

The ingredients for Steak with three peppers are:

4 teaspoons cornstarch, divided
1/2 teaspoon sugar
3 tablespoons reduced-sodium soy sauce, divided
4 tablespoons reduced-sodium beef broth
3 teaspoons sesame oil, divided
3/4 teaspoon hot pepper sauce
1 pound boneless beef sirloin steak, cut into 1/2 inch
strips
4 teaspoons canola oil,divided
1 each medium sweet red, yellow, and orange
peppers, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
3 garlic cloves, minced
1 tablespoon minced fresh ginger root
6 romaine lettuce leaves, cut into 1/2-inch strips
1 can (8 oz) sliced water chestnuts, drained

Here is how you make Steak with three peppers:

In bowl, combine 4 teaspoons cornstarch and sugar. Stir in 2 tablespoons soy sauce, broth, 2 teaspoon sesame oil and hot pepper sauce until combined.In another bowl combine the remaining cornstarch soy sauce and sesame oil. Add beef and stir gently to coat.In a large nonstick skillet or wok, stir-fry beef in 2 teaspoons of canola oil until no longer pink. Remove and keep warm.In same skillet stir-fry peppers, onions, garlic and ginger in remaining canola oil until vegetable are crisp-tender. Stir in reserved soy sauce mixture water chestnuts and lettuce and beef cook and stir for about 1 minute. Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHYRL_C.

The nutritional information for Steak with three peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.2

• Total Fat: 18.9 g
• Cholesterol: 76.0 mg
• Sodium: 567.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.4 g
• Protein: 37.4 g

Steak with three peppers is Asian cuisine.