Asian

Pork/bacon crack slaw is for Dinner.

Pork/bacon crack slaw takes 20 minutes to prepare.

Pork/bacon crack slaw takes 20 minutes to cook.

Pork/bacon crack slaw makes 8 servings.

The ingredients for Pork/bacon crack slaw are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
34 oz Ground Pork Sausage, Lean cooked, drained
7 serving Bacon - Farmland Thick Sliced Bacon
20 tsp Bragg All Natural Liquid Amino
12 serving Fusia Sriracha Hot Chili Sauce 1 tsp (by MMILLER318)
3 tbsp Soy Sauce
1 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make Pork/bacon crack slaw:

Cook meat, add cabbage and seasoning, cook till tenderServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGCALEB1.

The nutritional information for Pork/bacon crack slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 589.1

• Total Fat: 26.8 g
• Cholesterol: 83.1 mg
• Sodium: 2,886.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.7 g
• Protein: 25.3 g

Pork/bacon crack slaw is Asian cuisine.

The dietary needs meet for Pork/bacon crack slaw is Low Carb